|Resume Cover Letter|
Executive Chef Cover Letters
An executive chef is the in-charge of all kitchen related tasks, right from deciding menu to managing kitchen staff. He also looks after the requirements of goods and equipment in the kitchen. As a managerial body for the staff and kitchen, an executive chef may have to take big decisions sometimes. Sometimes the executive chef has to perform the task of a position of expediter that involves organizing the dining room and serving trolleys.
1. Cover Letter Sample (for Experienced)
203 Scenicview Drive
Midland, TX 79701
Phone- 432-201-7214 Email - email@example.com
Subject- Application for the post of an Executive Chef
I read about your requirement of an executive chef for the Aura Beach Hotel in a job portal. I would like to apply for this job profile, as I am looking for a job change currently. I am working with the Baywatch Resort in Midland presently, but for some reason, I want to shift to Columbus in near future. Hence, I found your advertisement very relevant for me.
I have about ten years of working experience with different hotels, with most of them being five-stars. I have handled my job responsibility very well in all my previous jobs and I assure you that if I get selected, I will give my best for your organization as well. I have a vast experience in managing the kitchen room and the staff, in a quicker manner. I have even witnessed some last minute demands by our clients, and have met them in the end.
On the educational front, I have earned my degree in culinary arts from The New York Culinary Institute. I have also done a few supplementary courses to compliment my profession. I have attached all the certificates with this letter.
I am looking forward to meet you in person, and talk about this job profile in depth. Please call me on the above given number.
2. Cover Letter Example
3376 Stone Lane
Wayne, PA 19088
Phone- 610-401-7673 firstname.lastname@example.org
Subject- Application for the post of an executive chef
I got to know about this vacancy in your hotel from the magazine 'Culinary Weekly'. I am working as an executive chef in Hotel Blue Moon for two years now. I always dreamt of working with your hotel from the start of my career days. I wish this chance will take me to my dream.
I have had a career of four years as a chef with three and five star hotels. Before coming into this industry, I have completed my course in Dining Dos and Chef Skills from Mozart University. I am a good team player and a good leader. I have received the Best Chef award twice in my current organization.
As I am keen on joining your hotel, I am even ready to shift my base, if I get selected. Given a chance, I will prove myself as an efficient chef to your hotel. I will take every possible effort to increase the business of the hotel.
Please consider my application for this position. You can call me anytime on the above mentioned phone number, if you find my resume interesting.
Thanks for your time.
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