Sample Chef (Executive) Resume

Andrew Gayle
179, Bright Street
Charlotte, NC, 6777
(166)677 6989

OBJECTIVE

A position as executive chef in well established hotel.

SKILLS AND ABILITIES

More than ten years of experience in the field.
Supervise and train all hotel staffs.
Create a variety of sweet and delicious menus.
Able to understand safety procedures.
Good knowledge of fine foods and domestic wines.
Conversant in English and Spanish.

WORK HISTORY

EQUARE Hotel Ann Arbor, MI (2000 - Present)
Executive Chef

Responsibilities:

Created different types of menu for hotel.
Decided on a theme for a hotel.
Prepared various and delicious food items.
Handled all hotel staff by assigning work to them.
Created and maintained well contact with vendors.
Handled marketing department also.
Made strong relationship with customers.

Blue Diamond Hotel McKenzie, ND (1992 - 2000)
Executive Chef

Coordinate all dining operations of a restaurant, hotel, or other eating establishments. Managing the kitchen staff. Overseeing meal preparation. Planning menus, and ordering supplies. Ability to work quickly and efficiently. Good personal hygiene, and a willingness to work with a team.

QUALIFICATION AND CERTIFICATION

Certified Food Handler by the State of Los Angeles
High School Diploma (1989)

CHEF (Executive)