Shane Johnson
555, North Street
Los Angeles, CA 3565
(185)567 2323
OBJECTIVE
Searching a job for the post of Chef (Pastry) to apply my vast experience and skills in restaurant environment.
SKILLS AND ABILITIES
- Huge experience as Chef (Pastry) in restaurant environment.
- Excellent in budget judgment for baked goods and other.
- Prepare baked goods like pastries, cookies, puddings, muffins, and breads.
- Capable to guess all goods required to do a pastry.
- Able to plan the menu and the pairing of foods and desserts.
- Adapt new recipes and new concepts.
JOB DETAILS
The ABC Hotel New York, NY (2005 - Present)
Assistant Pastry Chef
The Lotus Hotel Los Angeles, CA (1995 - 2005)
Sr. Pastry Chef
The Blue Diamond Hotel Stanford, CT (1989 - 1995)
Pastry Chef
Responsibilities:
- Discussed on menu planning and pairing of desserts with other chef.
- Carried out various tests on new pastry and dessert recipes.
- Responsible for various apprentice and goods required in kitchen.
- Responsible for menu ideas, concepts and costing.
- Handled all work in given time and budget.
- Responsible for the quality and presentation of food leaving the station.
- Helped Head Chef in their work and increase knowledge.
SUMMARY OF QUALIFICATION
Bachelor of Science in Hotel and Restaurant Management
New York University, NY (1988)
