Catering Manager Resume Objective

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Job Description:

Here is a sample job description for the post of catering manager.

  • Hiring and training experience and skilled staff.
  • Managing and leading catering team.
  • Consulting with chefs in order to decide food items.
  • Maintaining cost of food in concurrence with department aims.
  • Ensuring all activities is compliance with health and safety rules.

  • Supervising the quality and standard of customer service.
  • Checking and maintaining sufficient catering stock.
  • Ordering new materials as required.
  • Performing as a liaison with customer and suppliers.
  • Preparing and delivering accurate catering event.
  • Coordinating all internal and external catering activities.
  • Implementing and developing catering development plans.
  • Keeping accurate records of expenses and payments.
  • Communicating with customer before and after event.

Followings are the skills required for the position of catering manager.

  • Superb customer service skills.
  • Exceptional communication and interpersonal ability.
  • Good supervisory and organization skills.
  • Business management knowledge.
  • Proven ability in time management.
  • Capability to understand customer's needs.
  • Familiarity with non-alcoholic and alcoholic beverages.
  • Skilled in providing safe food.
  • Able to work in team environment.
  • Ability to develop new ideas for catering development.
  • Capability to show innovative ness in presentation of food and customer service.
  • Aptitude to perform word processing tasks.
  • Exceptional information presentation ability.
Above information will help you to prepare yourself for the job of catering manager.

Objective Statement:

This is samples information of resume writing that covers objective statements and other tips that you find the best job opportunity.

  • I want to achieve the position of a catering manager in a well known catering group where I can make use of my 6 years experience in extensive employment area and extensive knowledge about banquet and catering events and organizing all taps of teams assigned.
  • Searching for a job position of catering manager in customer service oriented organization my presentation skills and communication ability will have important application for the growth of catering agency. I would like to mention that I have completed bachelor's degree in hotel and catering management from the University of XYZ.
  • To obtain a position as a catering manager in the catering business to enhance standards in the excellence of customer service and develop career in field of catering management. I have done graduation in Science with specialization in hotel management which should help me to get best job opportunity of catering manager.
  • Looking for the job of catering manager in organizational environment that make me comfortable to apply my creativity and other professional skills. I have 7 years of experience in field of catering and restaurant management that will assist me to improve my job performance.
  • I want to work with your catering service organization in profit making work environment. As a graduated student of a hotel management, i would like to offer my self for the post of catering manager as well as I would also like to mention that I have done associate degree in hospitality management that can be the strongest part of my educational background.
Above is the helpful information to prepare good resume.

Check out front desk hotel manager resumes amd hotel manager for housekeeping so that you can get idea about writing appropriate resume objectives corresponding to different categories.