Carl Furman
123, Ellis Street
Boston, MA, 01234
(123) 456 789

PROFESSIONAL OBJECTIVE

To obtain a challenging position in the field of Restaurant or Food Service Management

PROFESSIONAL EXPERIENCE

1991 to Present BURGER CHEF, Colchester, VT
Manager

• Responsible for Shift Scheduling, Personnel Management, Inventory Control, maintenance of Physical Plant and Lockbox.
• Supervise up to twenty employees per shift.
• Responsible for all cash received per shift.
• Completed Management Training Program.

1988 to 1991 BLACK DIAMOND ICE CREAM CORPORATION, Mount Snow, VT
Shift Supervisor

• Controlled Shift Management, Personnel, Cash Deposits, Opening and Closing, Inventory Control and Management Reports.
• Promoted to manager from cook.

1986 to 1988 GRIMSHAW LOUNGE, South Burlington, VT
Manager

• Supervised staff of thirty employees per shift.
• Monitored food costs, filed reports.
• Planned weekly menu, made changes where necessary.

1985 to 1986 THE YEE HAH RESTAURANT, Brattleboro, VT
Manager

• Responsible for Night Shift Management, Special Function Catering, and Kitchen Personnel.
• Hired/trained staff, monitored payroll, supervised banquets.

EDUCATION

1983 to 1985 CHURCHILL CULINARY ARTS SCHOOL

• Completed two year course of study successfully.

1980 to 1983 UNITED STATES AIR FORCE

• Completed Class A & C Cooking School successfully.
• Honorably Discharged.

COMMUNITY ORGANIZATIONS

• Volunteer time and cooking skills at Snacks on Tracks and the Boys Club of Colchester.