Chef CareersResume Sample » Career Guide » Catering Services Careers » Chef Careers
Chefs employ different methods to make food. Usually, within big kitchens they'll effort as member of a group liable for a specific section, like vegetables, or pastries and bread. The head-chef, also called as the kitchen-manager, the 'maitre-de cuisine', or supervisory-chef, handle the whole kitchen.
As a chef, your key tasks would consist of following:
By more experience, you can advance to section-chef being responsible for managing a part of the kitchen. The following stage would be sous-chef, which engross utilizing your experience to administer the whole kitchen in support of the head-chef when required.
Within small kitchens, you can moreover be accountable for kitchen-cleaning and providing food to clients.
Qualification, Education and Experience:
You might not require any educational qualifications to begin as a trainee-chef. Though, several employers/managers will rather want you to encompass a general-education, probably containing GCSE grades with topics such as Catering, English, hospitality and Mathematics.
You can get this job by acquiring a training-course that merge academic-study with practical-assignments, like:
Instead, you can obtain this work using method of traineeship. The availability of traineeship within your sector will rely on the regional employment-market and the sort of abilities employers or managers want from employees.
Being a chef, you can take qualifications of NVQ with topics like:
Skills and knowledge:
Salary and Other Benefits:
Your work would begin from the morning and end at night, which might include shift-scheme. You may have to work on local-holidays and weekends. You can also work on part time hour or on seasonal basis.
Atmosphere of kitchen is humid and hot and busy at main meal-times. You'll put on, hat and apron for cleanliness reasons.
Even though there are more than 255,000 cooks and chefs, but still there is a lack of skillful chefs.
You can discover job opportunities all through the country within each sector of the business, comprising cafes, hotels, wine-bars and restaurants, and also in Armed-Forces, education, and NHS. Several restaurants operate in partner-ship basis, and a lot of are managed and owned by chefs.
By means of experience and qualifications, you can proceed to kitchen-supervisor or head-chef. You might have better promotional chances within bigger kitchens. You can furthermore progress to management, establish your contract-catering company, or step up to teach and coach professional-cookery and catering within colleges.
Employment vacancies are publicized by the regional and nationwide newspapers and media, or by business magazines like 'Caterer and Hotelkeeper'.
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