Banquet Manager Resume Objective


Resume Samples » Resume Objective » Hotel Manager Resume Objective » Banquet Manager Resume Objective

Job Description:

Here are the main job responsibilities of the banquet manager who is responsible to handle overall banquet events.

  • Supervising performance of kitchen, front office and dinning room staff.
  • Conducting pre-event preparation meeting with hotel staff.
  • Scheduling and distributing job responsibility to banquet staff.
  • Implementing best practices in banquet event preparations.
  • Ensuring banquet event ideas are efficient and clean.

  • Coordinating banquet event within assigned financial budgets.
  • Monitoring all preparations in order to event run without any mistake.
  • Calculating the daily service charges and payrolls.
  • Supervising proper maintenance of banquet area.
  • Communicating and meeting with customer in order to make any changes as per customer's wish.
  • Interviewing and hiring experienced and talented staff.
  • Performing as a liaison with customer and designer to create brand image for banquet event.
  • Handling the complaints and problems of hotel staff and guests.
  • Creating and implementing marketing plans.
  • Handling preparations of hotel advertisement.
Skills:

Followings are the main skills for the post of banquet manager.

  • Excellent organization skills.
  • Extremely close attention to details.
  • Profound ability to communicate effectively.
  • Exceptionally flexible and innovative.
  • Ability to work with team.
  • Capability to provide excellent customer service.
  • Good knowledge of event preparation techniques.
  • Outstanding knowledge of various food recipes.
  • Effective knowledge of English and Spanish language.
  • Superb problem solving ability.
  • Ability to deal with sudden changes and tight deadlines.
  • Interested and experienced in event planning.
Objective Statement:

These resume objective statements will be helpful for the candidate applying for the banquet manager position.

  • Seeking a job interview for a post of banquet manager in profit oriented management. Skilled and experienced banquet manager with exceptional abilities in managing outsized crowds, completing customer's requirements and handling overall hotel.
  • Looking for the responsible job of banquet manager where I can make use of leadership ability, communication skills and interpersonal capabilities in order to provide great customer service. I would like to mention that I have done graduation in hotel management from the University of XYZ; my qualification will help me to perform my job well.
  • To secure a challenging job position as banquet manager in well reputed hotel where customer service skills will have valuable utilization. I have 5 years of experience in field of hotel as well as knowledge to manage banquet events with full dedication.
  • Searching for the full time job of banquet manager in dynamic organization where I can get opportunity to make my career as well as to develop my job experience in field of hotel management.
  • I am in search of the position of banquet manager in a graceful, energetic organization where I apply my marketing, advertising and leadership and management ability to achieve high level success for organization. My 7 years of experience and event planning knowledge can surely help me to give my best as a part of your organization.
Above mentioned objective statements will help you to get beat job position of banquet manager in progressive work environment.