|Resume Cover Letter|
Pastry Chef Cover Letters
A pastry chef performs activities such as making pastries of various flavors and shapes, coordinating with co-workers, controlling the heating temperature of ovens, etc. In addition, he looks into the small tasks of cooking, such as kneading dough, mixing the flavors for the pastries etc. A pastry chef is also involved in inventing new designs and tastes for his pastries. The dessert is a very important part of anyone's meal. Consequently making a balanced pastry is not an easy task for a chef.
Cover Letter (Sample 1)
938 Little Acres Lane
Homer, IL 61849
E-mail ID- DannyDonald@example.com
Date- May 12, 2014
Subject- Application for the post of a pastry chef
Dear Ms. Riggs,
I came across your advertisement regarding the requirement of a pastry chef in your shop. I would like to apply for this position, as I am a certified pastry chef and, I feel that I can fulfill your requirements.
I have just completed my course in pastry making with the Homelands University. I would like to see myself as a successful pastry chef in the near future, and your renowned pastry shop can be a great platform for me!
I do not have any work experience in this field, but I am sure that with my knowledge and inventive skills, will definitely make good impression on you. I have always maintained top grades during my course in pastry making, and, have also won a pastry-making competition.I am looking forward to meet you in person. Please give me a chance to interact with you and convince you with my capabilities. You can call me on the contact information provided above.
Thanking you for your time.
Cover Letter (Sample 2)
206 Valley Lane
Austin, TX 78701
E-mail ID- email@example.com
Date- March 23, 2014
Frank C. Goodwin
The King John Hotel
1630 Hart Country Lane
Columbus, GA 31901
Subject - Application for the position of a Pastry Chef Dear Sir,I saw your advertisement in the Daily Heralds regarding the requirement of a pastry chef in your hotel's restaurant. I would like to apply for this position and be associated with your organization.
I have been working as a Senior Pastry Chef with Hotel Marigold for more than three years. I have been working very hard to build up my career to be one of the best chefs in the field. I am always into experimentation and trying out some out-of-the-box recipes. During my career with Hotel Marigold, I have won the Best Chef award three times. I have also had the privilege to work for the big weddings and international political and corporate summits with my restaurant. I have delighted my patrons with many innovative recipes there.
I would like to meet you in person and talk more about the job profile in details. You can contact me on the details mentioned above, if you consider my resume for the position. Thanking you!
|Copyright © 2004 - 2014 aroj.com All Rights Reserved|