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Food Science Major Resume

Resume is not just a list of skills and work history. It is a well-defined and highly acclaimed job advertisement tool required by any job seeker. It is therefore necessary to understand its importance in the job application process. The maximum amount of time that a recruiter or prospective employer takes to review any resume is 30 seconds. Sounds somewhat surprising! But, this is the fact that no one can deny. The aim of resume is to help you in landing a job interview. This food science major resume presents the information in reverse chronological format. It has been specially drafted to help you in achieving a job interview in today's competitive job market. This sample is strong in terms of style and content. The information is also presented in the most appealing manner.

The science of processing, packaging, and defining the procedures of food distribution is known as food science. People undertaking a bachelor's degree in food science major, focuses on certain aspects of food, like chemical, nutritional, and biological. The overall application of the subject is to develop techniques and methodologies to improve the nutritional value, texture, and flavor of food.

With food science as a major subject, one can apply for career fields like food science technician, research technician, sensory scientist, food quality assurance technician, ad food sensory scientist. These positions are applicable in product development companies, private industries, food processing industries, and regulatory agencies.

A career as a food science technician falls under the disciple of food science. The duties of a food science technician include performing standard testing of food to ensure that it meets regulatory standards, performing R & D in food production technology, analyzing and classifying foods, cleaning and maintaining laboratory equipment, testing chemical and biological properties of food, and analyzing food testing results.

Sample Food Science Major Resume

Bobby Flores
2001 Oriental Blvd, Brooklyn, New York
Cell: 213-210-2211

Career Summary:

Skilled and professional food science technician with broad knowledge of food science, evaluating food properties, and conducting qualitative and quantitative measures. Seeking an opportunity to work as a food tester in a renowned organization

Summary of Qualifications:

  • In-depth knowledge of food science, techniques and equipment of food production
  • Comprehensive knowledge of food production technology, chemical properties of food, and food quality control
  • Extensive knowledge of basic food laboratory equipment and testing food products
  • Familiar with cleaning and sterilizing procedures of food testing laboratory
  • Comprehensive knowledge of reviewing and evaluating food testing results
  • Well versed in basic computer applications with effective communication and management skills
  • Familiar with FDA regulations and standards and has the ability to work for long hours

Professional Experience:

Organization: Food Line, New York
Tenure: October 2010 till date
Designation: Food Technician

  • Perform the tasks of setting up and maintaining food testing laboratory as well as conduct fundamental food testing results
  • Responsible for product and ingredient ordering and performing standardized testing on food
  • Handle the tasks of preparing and maintaining database of food testing results
  • Assigned responsibilities of submitting food testing samples and performed maintenance of ingredient supplies
  • Responsible for ensuring that the testing procedures meet food testing regulatory standards and compliance
  • Perform comparison of testing results of same product and perform research of testing defects

Organization: Obez Food, New York
Tenure: July 2008 to September 2010
Designation: Junior Food Technician

  • Handled responsibilities of analyzing testing results and update the same in food testing database
  • Performed the tasks of testing salt content percentages of various food products
  • Assigned responsibilities of defining the chemical procedures used in testing various food products
  • Responsible for testing the food preservatives techniques used in maintaining as color and texture of food
  • Performed the tasks of examining the chemical and biological samples and food production technologies
  • Assigned responsibilities of providing support to food technologists in developing food quality control measures

Educational Qualifications:

Bachelor Degree in Food Science (Major)
Lebanon College, New York in the year 2008

Finally, your resume is the product that you are going to sell to your buyer. Resume is an integral part of whatever you have achieved so far. Think of it as the only product you have, and try to implement the best way to develop the best product. The above food science major resume is an example that you can refer while preparing your resume. Make it an effective piece of document by adapting the styles and techniques employed in this sample.

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