Culinary Arts Major Resume

If you are still baffling on how to draft a professional resume, all you need to do is, review this major culinary arts resume. This resume has been prepared by following the standard guidelines of effective resume writing. It pays attention to every detail, like structure, content, and formatting of the content. The sample also discloses the job responsibilities, skill-sets, and educational qualification required for entering the profile. This resume example will help you in preparing a resume that brings you to a job interview. The aim of this resume sample is to make you capable of generating a resume that deserves an interview call.

Planning to undertake a major culinary arts career? Well, get ready to work for long hours, and learn the best art to survive in the career. A career as a major in culinary arts is suitable for people who love to eat and prepare tasty foods. One can try in various field as a major in culinary arts like chefs/cooks, management, and as special pastry makers. The type of responsibilities depends on the work environment, and the type of food they deal with. A career as a major chef is available in food service industries, large hotels, and restaurants.

The duties of professional chefs in culinary arts include preparing various types of food, supervising and monitoring the work activities of the cook, estimating food cost and equipment, coaching and training staff, providing food preparation instructions, measuring and mixing the ingredients of food, providing the right cooking equipment, ensuring that the foods meets healthy standards, and coordinating with staff in carrying out food preparation activities.

Chefs require obtaining a diploma in culinary arts. In addition to this, it is necessary to have knowledge of food preparation and preservation techniques. A successful chef should be creative, with a strong passion of preparing new dishes that suit the taste of different people.

Benjamin Twain
2158 SW Small Wig Rd, Georgina 41059
Cell: (333)-251-7788

Career Goal:

Creative, dynamic, and experienced cook professional with diverse years of experience n culinary arts. Seeking a rewarding position in culinary arts as a chef in a renowned food industry

Summary of Relevant Knowledge & Skills:

• More than four years of progressive experience in Culinary Arts especially in menu planning, labor cost, and food preparation
• Comprehensive knowledge of menu types, food ordering and inventory procedures, and cooking terminology
• Familiar with food safety practices, food ingredients, food preservation techniques, kitchen equipment, and cooking methods
• In-depth knowledge of health and sanitation guidelines and menu development and costing
• Skilled in reading and following cooking directions as well as determine dose of cooked foods
• Well versed in Microsoft Office Applications, menu forecasting, data-base types of menu systems
• Possess excellent management, communication, and organizational skills

Professional Work History:

Organization: The Food World, Georgina
Duration: January 2012 till date
Designation: Chef

• Responsible for providing work instructions and managing the activities of culinary staff to ensure that the food service meets the satisfaction of customers
• Assigned the tasks of planning menu items and determine the dining establishments to be served to the patrons
• Handle responsibilities of managing and overseeing food supplies, food budget, and food purchase
• Perform the tasks of developing and implementing food preparation, recipe development, and operational procedures
• Responsible for planning for menu rotation and monitoring inventory levels
• Handle the tasks of analyzing food costs and preparation of special menus for banquet

Organization: Tasty Taste, Georgina
Duration: August 2010 to December 2011
Designation: Junior Chef

• Assigned the tasks of placing food orders and monitoring food items, kitchen tool, and food preparation process
• Handled responsibilities of ordering food supplies and maintaining kitchen inventory items
• Responsible for monitoring and supervising food preparation and presentation of food to ensure quality standards
• Assigned responsibilities of following quality procedures for preparing various recipes
• Performed the tasks of preparing annual budget to ensure that it meet the sanctioned budget

Educational Summary:

Achieved Bachelor's Degree in Culinary Arts
Georgina College in the year 2009

Reference:

Will be pleased to provide upon request

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