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Displaced Homemaker (Food Service) Resume

The resume (food service) of a displaced homemaker should bear an effective career objective that outlines her situation to the reader, explaining her interests and capabilities, in accordance with the requirements put forth by the employer. The significance of career objective in a resume is that it acts as a title to your resume, the quality of which determines the degree of involvement of the reader in your application. Your application is your first point of contact with the employer, and hence it is recommended that you contact the recruiter beforehand and discuss their needs, which will eventually help you in crafting a resume that is in complete compliance with the employer's requirements. You're likely to spend a considerable amount of time framing the objective; do not rush. Organize your thoughts carefully and express them with brevity and precision, avoiding leaving out on any significant information.

Advertise yourself effectively, that's the key to earning the opportunity for an interview. Your application is a marketing tool for the promotion of your capabilities, so lay down your profile to the recruiter as clear as possible. Choose the standard format of resume that is shown in the sample food service resume given below. What should you highlight? Your strengths and capabilities, and your employment history.

Having been moved to a different location, a homemaker who is resuming employment after a gap is likely to be considered as undesirable; however, if you showcase your skills and interests with precision, you are bound to catch the eye of the reader. Keep the information uniform throughout the resume, avoid going superfluous. Include only that what is necessary, avoid mentioning all commonplace information such as general job responsibilities, ordinary accomplishments, and generic skills. You're most welcome to mention any rewards or awards that you may have acquired along the course of your career path, but ensure that it holds somewhat relevance to the job profile that you are seeking.

Essential tips to write a resume for food service

  • Use bullets for highlighting
  • Get a little creative, use bold gray fonts for section titles; it looks attractive as well as maintains a formal appeal
  • Include about five or six points while mentioning your previous job descriptions in the employment history
  • Do not elaborate on your educational background
  • Include an effective cover letter that also puts forth your situation and introduces the reader to your profile
Given below is a free sample of a food service resume of a homemaker who has moved recently and wish to resume employment after a specific duration as a gap.

Food Service Displaced Homemaker Resume Sample

Lelia R. Wilhelm
1840 Rocky Road
Lansdale, PA 19446
(215) 631-2650

Career Objective:

Homemaker and a hotel management graduate, moved recently to PA, now seeking an opportunity to resume exploration of the profession of hospitality by utilizing essential communication skills and deliver high quality food and beverage service, and subsequently work towards the acquiring prominence for the hotel within the target market.

Key Skills:

  • Highly proficient decision maker
  • Sound knowledge of various cocktail recipes
  • Expert in verbal communication and relationship management
  • Highly creative, passion for becoming an active part of recreation and leisure
  • Experienced in modern order taking techniques
  • Self-motivated, an effective team-player

Work History:

Employer: Hatfield Court, Hatfield, PA
Designation: Shift Leader - Food and Beverage Service
Duration: 16 months
Mar 2010 till Jul 2011

Job Description:

  • Host guests to their tables and take table reservations
  • Conduct pre/post-shift briefing
  • Assign tables to waiters and coordinate the service during meal times
  • Collect tips from the tip box and distribute them accordingly to all the food and beverage service staffs
  • Organize conference lunches, dinner parties, and coordinate table arrangements and floor layout during special occasions such as Christmas, New Year, Easter etc
  • Maintain the team's attendance record

Employer: The Bell, Blue Bell, PA
Designation: Food and Beverage Service Assistant - Bar
Duration: 24 months
Feb 2008 till Jan 2010

Job Description:

  • Open the bar, setup up tables and chairs, place menu cards, and get the bar ready for service
  • Count the float and report any missing money
  • Prepare and serve waffles upon ordering
  • Take orders, prepare drinks and cocktails, table-serve any food ordered
  • Count the stocks once during the shift and prepare requisition for required stock of wines, beers, and other drinks
  • Assist the waiters in the service of coffee and tea during the breakfast period


Bachelor of Hotel Management
Bloomsburg University of Pennsylvania
Placed in grade A


Available upon request

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