Fine Dining Manager Resume

A fine dining manager has to work with the hotel chef and other employees in maintaining the restaurant/hotel, purchasing of provisions and supplies, preparation of menus on a daily basis, maintaining a clean and hygiene environment and estimate the costs of food and beverages. As far as the preparation of food items is concerned, he or she should ensure that there is a minimum wastage.

A fine dining manager is responsible for supervising the works at the bar and the restaurant/hotel and see that the profit is maximised and the wastage/expense minimised. With the assistance of manager and other employees, the fine dining manager has to look after the plans for marketing, advertising and organising special functions and events.

A fine dining manager is also responsible for providing training to the existing staff and the new hires regarding the customer services, how to serve food and beverages and appraise them of the rules and regulations to be followed, while on duty, as laid down by the Government. He or she has to receive the complaints from the customers concerning food and quality and service provided and must do the needful to rectify the defects and increase the quality in all aspects. He or she should also ensure that sanitary practices are strictly followed in the entire premises of the hotel/restaurant.

Valarie R
237, Berry Street
West Cliffe
CO-81252
USA
Phone: 719-783-9873
E-mail: ValarieRScruggs@pookmail.com

Job Objective:

I have enough skills to bring in a positive change and I am looking for the position of a fine dining manager in a good and famous restaurant.

Areas of Excellence:

• Have put up a sizeable experience in restaurant/hotel services and am known for hospitality activities and customer satisfactory services.
• Have the ability to manage the customer queries and provide amicable solutions to the grievances of employees.
• Have the capacity to interpret instructions and to train the employees to follow the necessary instructions, while serving or attending the customers.
• Possess good communication and interpersonal skills and can manage multiple tasks at a time.
• Fluent in English, Spanish and French and can interact with the customers of all regions.
• Highly experienced in sales and marketing services and can efficiently plan advertising programs to spread the name of the hotel/restaurant among the public.
• Can also deal with cash and bank transactions.

Professional Experience:

Present Position: Fine Dining Manager
Firm: Quality Restaurant, Dilkon, AZ
Period: September, 2007 to till today

Works In Charge:

• Have ensured strict compliance to the prescribed health standards and never allowed even a slight deviation in this aspect.
• Maintained inventory of all stock and ordered for the new supplies as and when necessary.
• Have often analysed the services of the staff provided to the customers and ensured their satisfaction.
• In consultation with the chef and other cooks, developed new, delicious and attractive food items and grabbed the attention of more new customers.
• Have prepared a questionnaire and collected the feed back of the customers and improved the services as per their suggestions, if found acceptable.
• Responsible for maintaining foolproof cleanliness in the entire area of the restaurant and paid particular attention to the kitchen and dining area.
• Have documented the recipes and other menu guidelines for reference at all the time.

Professional Experience:

Position Held: Assistant dining manager
Organisation: Cinderella Restaurant Services, Salem, IN
Period: January, 2000 to July, 2007

Responsibilities:

• Had developed refresher courses for the staff in customer service, system training, selling techniques and proper wine service in the bar.
• Attracted the customers by developing and implements new strategies in marketing.
• Had made allotment of work among the staff during each shift and supervised their performance.
• Had always insisted on good behaviour from the staff and corrected them if any misbehaviour is noticed, by giving oral or written warning to the erring officials.
• Had performed the duties of the manager in his/her absence and many time assisted the staff in the kitchen in preparing dishes, when there is a shortage of cooking staff.

Education:

I have a Bachelor's degree in Hospitality Management from a University in California.
I also have a Diploma in Catering Technology from an Institute in California.

References:

Available on request

If you are interested in public service and aspiring for the position of a restaurant manager, you are required to submit a well organised fine dining manager resume to your potential employer. The success and importance of fine dining manager resume depends on what you have conveyed and how you communicate. A unique combination of the above two will work wonders in the job hunting process and earn you an interview call.

The details of fine dining manager resume should consist about your skills, qualifications and experience that are directly related to the job required, that is the position of a restaurant manager. The resume should have some appealing features and objectives to oblige the hiring manager to send you an interview call.