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Food Engineer Resume

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Food engineering is a branch of physical sciences that applies the knowledge of engineering and microbiology for the production, preservation, and development of food equipment and machines. Food engineer makes use of the latest manufacturing equipment and technologies to produce food products. It also includes food storing, packaging, preserving, and processing.

The job responsibilities of a food engineer include designing food production process; packaging food; operating food manufacturing equipment; developing food products; developing and implementing manufacturing procedures; identifying the best process for specific types of food; making the list of required raw materials for food production; improving the food texture, taste, and flavor; designing the overall production process; testing food quality; improving the existing food manufacturing techniques and providing overall support in the operation of the food manufacturing industry.

One can work as a food engineer in food manufacturing and food equipment production companies. A bachelor's degree in food sciences or in agriculture is mandatory to obtain the position. Food engineers should possess sound knowledge of manufacturing and food preservation techniques and methodologies. Good problem solving and communication are some of the essential skill sets required for a food engineer.

Sample Food Engineer Resume

Davis Molley
112 Callison Rd
Selbyville, DE 19975
Cell: (333)-907-1142

Career Goal:

A challenging and responsible position as a food engineer, wherein my educational qualifications and job experience can make effective contribution in a major food manufacturing company

Summary of Knowledge & Skills:

  • Expansive knowledge of food engineering practices, knowledge, processing and preserving techniques and principles
  • Comprehensive knowledge of the operation guidelines of food operation machines and equipment
  • Well versed in pharmaceutical products, physical and chemical properties of food
  • Sound knowledge of microbiology with good knowledge of food testing procedures
  • Possess excellent communication, problem solving, and multi-tasking skills
  • Well developed management, organization, and leadership skills

Educational Summary:

Achieved Bachelor's degree in Food Science
Chicago Engineering College in the year 2007

Work Experience:

Organization: Seas & Seas, Chicago
Duration: September 2011 till date
Designation: Food Engineer

  • Responsible for developing and implementing the best standard practices and methodologies for food processing and preserving
  • Assigned the tasks of developing new techniques for processing food in a hygienic and safety manner
  • Perform the responsibilities of preparing test plans for the purpose of test food equipment and the process of utilization
  • Handle the tasks of providing support and guidelines to food manufacturing companies in areas of process and preservation techniques
  • Assigned the responsibilities of conducting research on food processing engineering and food design equipment
  • Perform the tasks of providing guidelines to junior staff in designing and manufacturing the equipment and food products

Organization: Edoc Foods, Chicago
Duration: July 2010 to August 2011
Designation: Junior Food Engineer

  • Assigned the responsibilities of assisting a senior engineer in the design of food production and preservation techniques
  • Performed the tasks of installing food production machineries under the guidelines of technicians
  • Handled the responsibilities of testing equipment before the production process
  • Performed the tasks of assisting the staff in large projects, especially in food production
  • Handled all other important job responsibilities


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