|Resume Cover Letter|
Catering Manager Resume Cover Letter
Catering manager resume cover letter, required for introducing the job application for the post of catering manager, can prove to be more than a simple cover letter. If effectively used, the cover letter can act as an important marketing tool, and provide platform to share skill-sets which are not evident or included in the resume. One can also use the cover letter for guiding employer's attention to the specific skill-sets included in the resume, for enhancing the efficiency of the resume.
Services of a Catering Manager are required by all catering business, whether small or big; as they all need to be managed effectively, especially at the customer's end. For any catering business, two things are very important: quality and consistency of food and services offered. The quality of the food is the responsibility of production department, and the service part of it is taken care of by the catering manager, and his team. Considering the front end execution of the catering services, responsibility of customer satisfaction lies heavily on the service team, supported by the production and other ancillary teams.
Being a Catering Manager, one has to share the responsibilities of other teams as well, to some extent; such as housekeeping team for maintaining cleanliness, front office team to greet guests etc. Thus, for winning the Catering Manager job, a candidate's cover letter must be able to convey competent skills, which may not be evident from the caterer resume example directly. The cover letter examples below, illustrates the same.
Sample Cover Letter
Peter S. Steward
January 20, 2014
Dear Mr. Valdivia,
I am writing this letter in response to your job advertisement in the local paper 'City Buzz' dated January 19, 2014, for the opening of Catering Manager with your hotel; I am interested in the opening, and would like to submit my candidature for the same. I have enclosed my resume for your perusal.
I have 9 years of relevant experience working in the Food and beverage Department, and have handled diverse responsibilities in the due course of time. My expertise over menu planning and banquet organization for conventions, whether formal or casual, would certainly help me to boost your catering business. I am well aware of the geographic market, and its demographic composition, which can always be helpful for planning competitive strategies. I have worked with different catering companies, and have helped them maximize their revenue and efficiency. Leadership qualities in me, enhanced by experience, have helped me to successfully manage outdoor catering (ODC) orders to the tune of 1200 covers. My team has successfully delivered the entrusted responsibilities, and ensured the best of experiences been delivered to the clients served.
If given an opportunity to meet you in person, we can certainly discuss the job requirements, and effective ways to utilize my skill-sets to meet the same. You may schedule an appointment at any time convenient to you, but I would request you for two days prior information, so that I could make necessary arrangements.
Thank you for your time and consideration.
Sample Cover Letter
Linda K. Brown
January 20, 2014
Reference: Stephen C. Roach, General Manager, Blossom Hotels, Ann Arbor, MI
Dear Mr. Roach,
I am writing this letter to inquire for the opening of Catering Manager with your hotel, as advised by Mr. Stephen C. Roach. I have enclosed my updated resume for your follow-up and scrutiny. As per Mr. Roach's advice, and our further conversation, I have mentioned all credentials and have enclosed the reference letter as well.
You will note that though I have not worked as a Catering Manager implicitly, I have worked under similar job profiles, and have delivered my duties and responsibilities satisfactorily and consistently. As a Catering Manager, I am sure my skill-sets and extensive exposure to catering operations, would help me to meet your requirements, and help maximize the profitability along with achievement of the organizational goals. Imbibed by experience, I have developed leadership skills, and ability to plan and act strategically. My comprehensive knowledge of diverse cuisines, and ability to plan gourmet menus with best wine combinations, help me to provide appealing and satisfying packages for the customers. I am sure with my knowledge and skills; I would prove to be an efficient and integral employee of the organization.
Thanking you for your time, and in anticipation of a favorable reply.
Enclosure: Resume and reference letter.
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