Carl Furman
123, Ellis Street
Boston, MA, 01234
(123) 456 789

OBJECTIVE

EDUCATION

Bachelor of Science in Nutrition
INDIANA UNIVERSITY
Degree Anticipated: 1995
Courses include Organic Chemistry, Anatomy and Physiology, and Food Service Administration.
Thesis topic: "Advances in Refrigeration Techniques and Their Application to the Fresh Meats Industry.

EXPERIENCE

1994 to Present
Nutrition Evaluation Laboratory, Human Nutrition Research
CENTER ON AGING AT INDIANA UNIVERSITY

• Assist seven researchers in routine and esoteric biochemical analysis. Implement 10 different non-clinical assays of vitamins, amino acids and other biomolecules in support of human and animal tissue culture studies. Develop and implement new types of assays and improve existing analytical techniques.
• Interact with investigators and assist in organization and implementation of analysis. Provide literature search and publication of developed methodologies in scientific journals.
• Provide maintenance for a wide variety of laboratory and analytical equipment.
• Train on microprocessor and personal computer driven analytical instruments and robots: Waters hardware and software, analytical, chromatography software.
• Initiated independent research project concerning detection of non-enzymatically glycated amino acid residues in proteins.

1993 to 1994
Department of Biochemistry and Biophysics
INDIANA UNIVERSITY
Bloomington, IN

• Led group of seven students in weekly laboratory experiments.
• Administered quizzes and evaluated lab results.

PERSONAL

Willing to travel.