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Home ›› Student Resume
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FOOD SCIENCE MAJOR
This food science major resume indicates student's ongoing interest in a particular industry.
Carl Furman
123, Ellis Street
Boston, MA, 01234
(123) 456 789
OBJECTIVE
A challenging CHEF/MANAGERIAL position in the FOOD SERVICE INDUSTRY.
EDUCATION
JOHNSON & WALES COLLEGE, Providence, RI
A.S. Degree - Food Science/Degree to be awarded: 1995
Dean's List student
PROFESSIONAL EXPERIENCE
1994-Present PHEASANT LANE RESTAURANT, Newport, RI
Sous Chef
Main duties involve capably assisting the owner and Executive Chef in overall operations of this nouvelle cuisine specialty restaurant.
- Ensure and arrange for selective and adequate ordering of all meat, fish and produce for the cafe.
- Interview, hire, train and supervise all new kitchen employees.
- Skilled in the preparation and production of quality cuisine, and in the planning, development and execution of innovative recipes.
- Conceptualize and design creative and original menus.
1992-1994 OCEANVIEW INN, Providence, RI
Banquet Manager/Food & Beverage Director
Organized functions, including scheduling employees, ordering food and beverages, and overseeing functions.
Organized dining areas.
1991-1992 RHODE SIDE INNS, Providence, RI
Server
- Trained new bus and wait staff.
- Resolved customer complaints.
Bus person
- Set up and dismantle dining area..
- Promoted to server within six months.
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