CULINARY ARTS MAJOR

In this sample culinary arts major resume, the summary section calls attention to student's strongest qualifications. The resume illustrates continual career progression.

Oliver Alexander
535, W 33rd Street
Birmingham, AL, 56534
(622) 222 5454

CAREER OBJECTIVE

Willing to add my culinary skills to a position in the fields of hotel.

PROFESSIONAL SKILLS

4 years of experience in culinary field.
Progressed in position with every year of my experience.
Hold good academic background in the field of culinary arts.
Can follow instructions correctly.
Detail oriented and reliable.
Worked effectively under high-pressure.

WORK HISTORY

Cook, (2002-Present)
SEASONS HOTEL, Birmingham, AL

Helped chefs in the preparation of meal.
Preparing the meal as per the menu.
Making sauces, rotating food, baking, roasting and fries meat.
Keeping record of food used and food cost.

Cook, (2001-2002)
THE PRIDE HOTEL, Alexander City, AL

Preparing meal for the restaurant of 200 visitors per day.
Assisting the subordinate staff.

Stock Person, (2000-2001)
HEALTHY FOOD PRODUCTS, Juneau, AK

Keeping the record of food deliveries.
Properly storing the material and maintaining it.
Supplying the deliveries to clients.

RIVER SIDE VIEW RESTAURANT, Eagle River, AK
Prep Cook, (2000 Summer)

Helping the cook in preparation of meal by chopping vegetables, making salads etc.
Kitchen maintaining task included to empty the trash, wash the dishes.
Sometimes also prepare tables and delivering dishes.

Assistant Prep Cook, (1999 Summer)

Assisted the senior prep cook.
Vegetable chopping, making salads an another meal preparation duties.

EDUCATIONAL BACKGROUND

Bachelor of Arts in Culinary Arts, 2002
The Culinary Institute of Virginia College, Birmingham, AL

Completed Diploma in Culinary Arts, 2000
Culinary Arts, The Art Institute, Birmingham, AL