Mark Philip
123, SS West Street
Utica, MI, 6798
(342)356 3456

Willing to do job as restaurant manager (fine dining) in well known restaurant and experience the enlargement of restaurant.

• Bachelor in Hotel Management form Alfred University, NY (1990)
• High School Diploma (1986)

Scarlet Restaurant Boston, MA
Restaurant Manager(2002 - Present)

Key responsibilities are:

• Maintained high standards of food and hygiene.
• Provided best services which pertains the image of a restaurant.
• Handled all operation of the restaurant.
• Follow Corporate Standards.

Red Chilly Restaurant New York, NY
Manager(1994 - 1999)

Key responsibilities are:

• Controlled all staff in order to get customer satisfaction.
• Responsible for high quality of food.
• Totally responsible for profit and loss of restaurant.

PVR Restaurant Stanford, CT
Manager(1991 - 1994)

Key responsibilities are:

• Trained new recruited staff to increase the profit.
• Created budget planning and profit statements for restaurant.

• Strong 5+years experience as restaurant manager (fine dining).
• Good command on English and Spanish.
• Good in financial accountability.
• Provides best services.
• Passion for all operations.