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FOOD INSPECTOR
Chris Symonds
123, Cornerstone Drive Charlotte, NC, 7688 (187)788 6999 PROFESSIONAL OBJECTIVE
Obtain a position as food inspector in reputed industry to utilize field related skills, knowledge and experience the enlargement of industry.
SKILLS/ABILITIES/KNOWLEDGE
WORK HISTORY
Department of Civil Service, McKenzie, ND Department of Civil Service, Detroit, MI Food Process Industry Boston, MA Inspection of slaughter, processing, packaging, shipping, and storing of meat and meat products, inspections of registered meat plants, private, commercial slaughtering plants, conducted visual examination of live animal and poultry , determination of age of beef, inspected all equipment, facilities and personnel to ensure acceptable sanitation levels, inspect animals when alive for any disease or abnormal condition, knowledge of the chemical, physical, and biological hazards associated with the food. SUMMARY OF QUALIFICATION
CERTIFICATION
Registered Meat Inspector, 1989
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