FOOD INSPECTOR

PROFESSIONAL OBJECTIVE

Obtain a position as food inspector in reputed industry to utilize field related skills, knowledge and experience the enlargement of industry.

SKILLS/ABILITIES/KNOWLEDGE

• Have 10+years experience as food inspector.
• Good knowledge of food products.
• Use different techniques to preserve food long time.
• Strong knowledge of bacteriology and microbiology.
• Able to determine age of beef.
• Excellent communication skills including verbal and written skills.

WORK HISTORY

Department of Civil Service, McKenzie, ND
Food Inspector Senior (2002 - Present)

Department of Civil Service, Detroit, MI
Food Inspector Junior (1994 - 2001)

Food Process Industry Boston, MA
Meat Inspector (1990 - 1994)

Inspection of slaughter, processing, packaging, shipping, and storing of meat and meat products, inspections of registered meat plants, private, commercial slaughtering plants, conducted visual examination of live animal and poultry , determination of age of beef, inspected all equipment, facilities and personnel to ensure acceptable sanitation levels, inspect animals when alive for any disease or abnormal condition, knowledge of the chemical, physical, and biological hazards associated with the food.

SUMMARY OF QUALIFICATION

• Bachelor of Science in Environmental Health New York, NY (1988)
• High School Diploma (1984)

CERTIFICATION

Registered Meat Inspector, 1989

Example

This illustration the Food Associate resume, demonstrate there back experience which indicate that the candidate is expertise. Mentioned extra circular activities are giving more grace to the resume.

Mike Boyle
288, Palisade Avenue
Jersey City, NJ 07306
(201) 555 2938

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Objective
Seeking for a challenging and interesting role of Food Associate in a company where my experience and knowledge can be utilize and enhance.
Work Experience
Food/Dairy Associate
Bottom Dollar Food
Wilson, NC
Responsibilities:
Provided quality customer service to our customers in the frozen food, ice cream, eggs, and milk and dairy areas.
Proper performance of these duties and responsibilities of this position will contribute to and ensure achievement of proper Frozen Food/Dairy conditions.
Responsible for maintaining standards according to the Grocery Standard Practice Manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of Standard Practice.
Maintained ordering and inventory control. Maintain proper receiving and storage of product.
Unloaded trucks for the Frozen Food/Dairy Department. Maintain quality and condition of product.
Maintained variety and layout standards set by Food Lion. Provide total customer satisfaction.
Engaged and interacted with customers to create a positive shopping experience. Maintained production standards and proper product levels.
Rotated product to Food Lion standards. Build and maintain Frozen Food and Dairy displays per direction given in weekly merchandising notes.
Comply with scheduling and Food Lion policy standards.
Understood and adhere to Food Safety guidelines and standard practices. Adhere to all company guidelines, policies and standard practices.
This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position.
It is not intended to be an exhaustive list of all responsibilities, duties and competencies.
Education
• Bachelors in Food Science, Southwestern College, Arizona
Skills
• Ability to reach, bends, stoop and lift up to 45 pounds to pull and stock product.
• Ability to withstand for long periods a working environment of 30°F or less.
• Ability to organize and rotate product and complete all paperwork.
• Ability to meet production standards established by Food Lion.
• Ability to complete Computer Based Training (CBT) and Training Aid courses.