Chris Symonds
123, Cornerstone Drive
Charlotte, NC, 7688
(187)788 6999

Obtain a position as food inspector in reputed industry to utilize field related skills, knowledge and experience the enlargement of industry.

• Have 10+years experience as food inspector.
• Good knowledge of food products.
• Use different techniques to preserve food long time.
• Strong knowledge of bacteriology and microbiology.
• Able to determine age of beef.
• Excellent communication skills including verbal and written skills.

Department of Civil Service, McKenzie, ND
Food Inspector Senior (2002 - Present)

Department of Civil Service, Detroit, MI
Food Inspector Junior (1994 - 2001)

Food Process Industry Boston, MA
Meat Inspector (1990 - 1994)

Inspection of slaughter, processing, packaging, shipping, and storing of meat and meat products, inspections of registered meat plants, private, commercial slaughtering plants, conducted visual examination of live animal and poultry , determination of age of beef, inspected all equipment, facilities and personnel to ensure acceptable sanitation levels, inspect animals when alive for any disease or abnormal condition, knowledge of the chemical, physical, and biological hazards associated with the food.

• Bachelor of Science in Environmental Health New York, NY (1988)
• High School Diploma (1984)

Registered Meat Inspector, 1989