Retail Store Member

Objective

Enthusiastic to do the job as a retail store member in a well recognized Retail firm and apply all my skills and experience for the enlargement of the organization.

Work Experience

N. Charleston, South Carolina
United States

• Always taken care that the customers are being taken care of and the department looks great at all times.
• Surprised and delight the customers with consistent, delicious food.
• Ensured a fresh and appealing display by checking codes, rotating products, and removing out-of-date products.
• Maintained correct department signage and pricing.
• Package, weigh, and price all merchandise.
• Understand why our products are different than conventional stores, and be able to explain to customers.
• Ensured that all shelves and displays are properly stocked and front-facing.
• Maintained back stock in good order.
• Upholder standards of cleanliness, and follow all rules and regulations of HACCP.
• Followed and complies with all applicable health and sanitation procedures and adheres to safe work practices.
• Operated and sanitizes all Seafood equipment in a safe and proper manner.
• Answered department telephone calls and pages quickly and with excellent phone etiquette.
• Performed other duties as assigned by the Seafood Team Leader or Supervisor.

Education

• Masters in Environmental Science, California Baptist University (CA)

Skills

• Knowledge of basic Seafood cooking procedures.
• Willingness to taste and evaluate all products offered in department.
• Proper handling of knives and other cutting equipment.
• Ability to follow instructions and procedures.
• A desire to learn about natural and organic foods and products.
• Effective time management skills.
• Strong work ethic and integrity.
• Ability to visually examine products for quality and freshness.
• Stand and walk for extended periods of time.
• Bend and stoop to grasp objects and climb ladders.
• Bend and lift loads, not to exceed 50 pounds, unassisted and able to push and pull carts with product weighing up to 100 pounds.
• Use of box cutters.
• Use of electric pallet jacks or other heavy machinery.
• Able to answer customer questions in a clear and service-oriented