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F and B Manager Resume

An F and B manager of a restaurant must make preparatory plans for the food preparation on a daily basis and ensure that flavour and consistency in tastes are maintained in the making of the food items. Of course, the cooking is done by the cooks, but it should be constantly supervised by the F and B manager.

A clean environment is essential in the restaurant, especially in the kitchen and dining areas and the F and B manager has to ensure that this cleanliness is maintained throughout. A cleaning schedule has to be planned by the manager and see that it is strictly enforced in every part of the restaurant. Not only the premises, but also the all the equipment, tools and kitchen materials must be cleanly maintained.

The F and B manager must be aware of the rules and regulations and the laws governing the running of a restaurant and ensure that they are strictly followed. There are separate laws for running a bar, if a bar is attached to the restaurant, and these rules are also to be adhered. The F and B manager is responsible to train the staff working in restaurant and bar and particularly, they are to be advised about how to perform customer service.

Molly C
707, Traders Alley
Kansas City
Phone: 816-434-8220

Job Objective:

My objective is to get a position of an F and B manager in a reputed organisation, which will allow me to use my skills in full swing and where I can strive hard for the benefit of the organisation.

Summary of Qualifications:

  • Have good experience in managing all types of food and beverages activities and aware of all recipes and methods.
  • Can manage efficiently in respect of food preparation for a banquet and parties.
  • Have the capacity to get the required food permits and licenses, as I have developed good relationship with the concerned authorities.
  • Possess good experience in handling cash transactions.
  • Have the ability to maintain cordial relationship with the employees and the management.
  • Have excellent skills to communicate with the guests and please them by providing best customer services.
  • Proficiency in Mathematics, as this skill is essential in this field.
  • Aware of service standards, liquor serving laws and regulations.

Professional Experience:

Position: F and B manager
Organisation: Bliss Hotels and Restaurants, Oakland, CA
Period: From January, 2005 to till date


  • Have instructed and organised the food and beverages activities in the restaurant and maintained high quality, service and marketing.
  • By providing the best customer service, I have been responsible in increasing the profit to a satisfactory level.
  • Have been responsible for maintaining high quality hygiene condition in the entire premises.
  • Have evaluated menu designs and concepts for the staff and the supervisor.
  • Responsible for scheduling the work program judiciously among the employees.
  • Ensured all policies and procedures are followed scrupulously in the restaurant and employers are warned, if there is any violation in this regard.

Professional Experience:

Position: Assistant F and B manager
Organisation: A to Z restaurant. Valley Park, MO
Period: From March, 2000 to December, 2004

Roles and Responsibilities:

  • Supervised the performances of the staff working in the bar and ensured compliances to the policies and goals.
  • Was responsible in handling the cash and maintenance of cash register.
  • Had prepared and provided floor charts, which were updated often.
  • Assisted the F and B manager in all activities such as arranging foods and beverages for functions, parties and events in the restaurant areas and outside venues.
  • All aspects of F and B outlets were managed, coordinated, directed and supervised.
  • All banquet events were arranged and they all met with success and ensured that there are no complaints about the quality of the food items, deficiency in service, etc.


I have a Master's degree in Hotel Management from a University in Las Vegas.
I also have a Bachelor's degree in Catering and Hotel Management from the same University in Las Vegas.


Available on request

It is mandatory to prepare an F and B manager resume, to enter into that field as an F and B manager, and the resume should be unique and stands out from the huge pack of resumes received by the employer. In this way, you can attract the attention of the reviewing officials. The importance of F and B manager resume is that it should clearly indicate the position that is the F and B manager, you are seeking for and the relevant skills, experiences and qualifications, you possess.

The details of F and B manager resume should contain your past achievements and experiences with your previous employers and how you brought laurels to them by your exemplary service.

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