Chef Manager Resume
A chef manager has to oversee the work of subordinates in their daily work routine. He/she has to supervise the workers under control working in the kitchen and the workers include cooks, assistant executive chefs and kitchen preps. The chef manager has to oversee the preparation of meals, dishes, ingredients used, final presentation, cleanliness and hygiene conditions of the kitchen and dining area.
Sometimes, the establishment may offer to serve some special dishes to be served to the patrons and during some special events. The chef manager is responsible to prepare the recipes for such items and instruct his/her subordinates about the methods of preparing the same. The chef manager is responsible to find remedial measures to the grievances of his/her staff and settle their issues.
A chef manager has to also perform administrative work of the establishment, particularly regarding the staff in the kitchen. He or she has to train the kitchen staff and at no point of time allow the quality of the dishes, meals and other consumables to come down. The chef manager has to allocate the duties of the kitchen staff and ensure that the work goes on smoothly.
I am looking to obtain a chef manager position in a well established hotel to prove my skills and enhance the same for future benefits.
At present, I am working as a chef manager in Mayfair Restaurant in Oak Creek, WI from January, 2005 to till date and I am looking after the following responsibilities.
Prior to the above employment, I had worked as a chef manager in Good Food Restaurant from January, 2001 to December, 2004 in Atlanta, GA and had discharged the following roles and responsibilities.
I have a Bachelor's degree in Hotel Management from a University in Texas.
Available on request.
In an attempt to win a job in hotels as a chef manager, you have to create a good chef manager resume and send it to the hotel management for review. The importance of chef manager resume relies on how you define your workforce and activities. After a long gap, you might have returned to the work force and during the interim period you might have gained knowledge about the skills you require for the position of the job you are looking for. Do not hesitate to explain these gaining activities in your resume.
While explaining the details of a chef manager resume, you are not expected to hide about the absence from work force for a certain period. There may be many personal reasons for this absence and the employers will understand your position and will consider you for the interview on the basis of your skills, qualification, and experience. In your resume, there is no place for lies.
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