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Catering Services Branch Manager Resume

Drafting a resume for Branch Manager (catering unit) should be able to highlight and promote the managerial skills desired in the ideal candidate by the employers. The sample branch manager resume given below illustrates the professional way of doing so, that too in an inciting manner, so that selectors are provoked to call the candidate for personal round of interview. However, it is always advisable to refer to different example resumes for more ideas on drafting a resume, and then try to include them in the final draft, to draft a unique and customized resume.

The branch manager resume sample given below is designed for a Branch Manager of a catering unit, and the same can also be referred for drafting any other type of branch manager (restaurant) resume, provided necessary changes are made. Though, one may argue that a resume for branch manager job would be similar to any other resume for managerial job if the same field, in this case it would be a catering manager, there are considerable differences in the actual job profile. Thus, it becomes important that these differences are taken due care to present a precise and competitive candidature.

The best way for drafting an outstanding branch manager resume, for a catering unit manager of a chain/multiple branch, it is ideal to refer to the job description provided by the employers. The job description not only explains the job profile, but also highlights necessary skill-sets desired in the ideal candidate. Thus, a candidate can judge his/her aptitude for the given catering branch manager job, and target the employer’s requirements precisely, for presenting a convincing and reliable candidature. For better implementation of the details discussed above, let’s take a look at the branch manager resume example give below.

Sample Branch Manager (Catering Services) Resume
(For manager of a chain/multiple outlet catering services company)

Martha B. Denson
460 Abia Martin Drive
New York
NY - 10011
Tel: (631) 569 9879

Career Goal:

Looking for a managerial level job with a catering services company, with challenging opportunities, where I can explore my skill-sets and lead the organization to success by profit maximization and sustained customer satisfaction.

Career Summary:

  • I am a seasoned hospitality professional with 6 years of experience in managing different operations of a Catering company,
  • who have successfully headed many functions.
  • Successful event management with guest strength of 1000+
  • Complete knowledge of menu planning and budgeting
  • Expertise over all aspects of catering services, including housekeeping
  • Manpower planning
  • Profit maximization by effective cost cutting and enhanced productivity
  • Ability to organize wide variety of functions, both formal and casual

Work summary:

Catering Manager
Best Western Catering Services, Nevada St., Hicksville, NY
(2009 - Till date)

Duties and responsibilities

  • Meet and help customers in planning for the function, whether formal or casual
  • Menu planning to meet the customer’s budgeted expenses, in coordination with production department
  • Manpower planning for the function, and task allocation
  • Ensure successful and smooth event organization
  • Complete the sales deal and final settlements
  • Take care of special requests, if any
  • To ensure that all activities are as per the time schedule
  • Present daily report and monthly report
  • Maintain a record of all functions catered by the company
  • Manpower planning and recruitment for the outlet
  • Planning annual budget, and compare actual and forecast
  • Inventory management
Catering Supervisor
Best Western Catering Services, Nevada St., Hicksville, NY
(2006 - 2009)

Duties and responsibilities

  • Assist the Catering Manager in successful organization of the functions
  • Allocate the duties and responsibilities, and manage the staff during the function
  • Coordinate with the function host for any special requirements
  • Coordinate with production department for food quality and buffet set up during the function
  • Visit the site for effective planning of the layout
  • Take reservation and booking orders
  • Conduct pre-screening of the candidates during the hiring process
  • Plan and develop training schedules for the employees
  • Plan for spring cleaning
  • Maintain par stock of all supplies
  • Ensure utmost guest satisfaction

Academic Qualifications:

Course: MHM (Masters in Hospitality Management)
Year: 2004 - 2006
Institute: Fordham University, Easy Syracuse, NY

Course: BHM (Bachelors in Hospitality Management)
Year: 2000 - 2004
Institute: Nest School of Hotel management, Columbia St., New York, NY

Professional Skills:

  • Event management with guest strength of 1000+
  • Expertise over menu planning and budgeting
  • Comprehensive knowledge of diverse catering services, including housekeeping
  • Manpower planning
  • Negotiation skills
  • Communication skills
  • MS Office proficiency


Kennith B. Hernandez
(General Manager)
Best Western Catering Services
Nevada St.
NY - 10128
Tel: (631) 023 1092

Declaration: I, Martha B. Denson, confirm that all the credentials mentioned above are true and can be supported with relevant document proofs, if required.

Signature: ####
Date: March 06, 2012Place: New York, NY

The above shared branch manager resume for applying to a catering branch manager job, would help candidates draft a professional and job winning resume, which can promote their candidature and win the much desired call for a personal interview. The branch manager resume can also be referred for drafting other managerial resumes in food and beverage sector.
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