Food Service Worker

Objective

Seeking for a challenging and interesting role of Food Service Worker in a company where my experience and knowledge can be utilize and enhance.

Work Experience

FOOD SERVICE WORKER
Duke University
Durham

• Assisted in the preparation of foods such as meats, vegetables, baked goods and desserts.
• Prepared food to include beverages, salads, dressings, sandwiches, and cold plates.
• Prepared portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate. Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on meal cards, or on charge cards.
• Performed other various clerical duties in food services offices as required.
• Provided customer service as needed.
• Operated food production equipment to include slickers, choppers, dicers, mixers, vertical cutters, patty making machines, and other vegetable, bakery, and meat processing equipment.
• Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.
• Cleared soiled dishes and refuse from tables in dining halls; scrape refuse into garbage containers; load trays and soiled dishes on conveyers, racks, and carts; remove and dispose of trash; set up and operate dish machine.

Food Service Worker
Northwest Medical Center
North Broward Country

• Performed routine duties related to preparation and serving of food.
• Prepared food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
• Operated dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
• Cleaned kitchen work areas, collects and disposes of garbage.
• Assisted with food stocking.
• Served food in cafeteria for visitors and staff and in patient’s room following dietary, sanitary and safety guidelines.
• Cleared patients' dirty trays and works in dish room when needed.
• Worked on patient tray assembly line following menu directives for determining food items for each tray.
• Delivered food trays to patient areas.
• Followed Standard Precautions using personal protective equipment as required.

Education

• Bachelor in Food Management, Adelphi University (NY)

Skills

• Good Customer Service Skills
• Reading and Writing skills
• Able to stand, walk, and/or move about for 75% of a shift
• Able to squat, bend, kneel, climb, and/or reach for 75% of a shift
• Able to lift, carry, push, and/or pull equipment/supplies for 75% of a shift
• Able to lift/carry 30 lb independently