Mike Boyle
288, Palisade Avenue
Jersey City, NJ 07306
(201) 555 2938

Seeking for a challenging and interesting role of Food Service Cashier in a company where my experience and knowledge can be utilize and enhance.

Food Service Director
Genesis Health Care
West Virginia

• • Ensured responsibility for the quality and quantity of food served via menu program, production systems and food specifications. • Adhered to all sanitary and food safety regulations governing handling and serving of food. • Oversaw that meals are prepared and served on schedule. • Utilized policies, procedures, systems as per Company operations manual and industry standards. • Investigated trends and developments in dietary practices and techniques, and evaluates their adaptability to dietary program. • Oversaw tray line/meal distribution to ensure accuracy and customer satisfaction. • Developed, revised and adapted work techniques and methods for more efficient operation of unit and for training employees. 8. Developed and operated within budgetary compliance. 9. Prepared and served food in accordance with national standards, administrative policies and within budget allowances. 10. Conducted test trays, tour reports, customer visitation and admission interview. 11. Maintains accurate records and reports (financial, quality assurance, payroll, indicators). 12. Reviewed and evaluates the work performance of the dietary personnel as well as counsels/disciplines staff according to established company personnel policy. 13. In-services/orients, trains and develops staff to maintain a high level of performance. 14. Maintained the department in regulatory compliance. 15. Concerned his/herself with the safety of all center customers in order to minimize the potential for fire and accidents. Also, ensures that the center adheres to the legal, safety, health, fire and sanitation codes, by being familiar with his/her role in carrying out the center's fire, safety and disaster plans and by being familiar with current MSDS. 16. Put Customer Service First: Ensures that customers and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights.

Food service Assistant Director
Intertek Holding Deutschland
Germany

• Responsible for directing all aspects of the EMEA region Food Services program. • Representing the Intertek’s food service division in the mentioned region. • Harmonizing all food related services under one food service approach. • Being the direct report person for the food services management of the countries in the mentioned region. • Strong business development approach. Both existing client alliances and new client needs require this person maximize all prospects for account development. • Key duties on the operational business include managing Quality Assurance/Quality Control assessments, food safety and innovation of services in support of all Intertek regional and international food service and food product clients, which are coming out of the region. • Create permanent understanding of the market situation including existing technologies, trends and typical services offered to drive business development. • Travel within the EU and occasionally overseas.

• High School Diploma/GED,Dominican House of Studies, Columbia

• Able to work flexible and variable days and night shifts.
• Excellent communication and interpersonal skills.
• Obtain food handlers permit and keep it current.
• Ability to follow work instructions and procedures.
• Previous food service experience helpful.
• Expertise Cashiering experience.