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Catering Job Resume
Catering and hotel business have always been profitable business! A caterer is responsible for welcoming guests and serving them food at ceremonies. A caterer must be well aware of the process of catering and all other tasks that are related to catering business. When applying for the job of a caterer, you need to create a resume that displays your skills that you need to possess for working at that position. A format of this resume is provided below and you can use it to prepare one for yourself. Providing food to people is the job of a caterer. A caterer prepares and presents food to clients at the parties or other events. You must have knowledge of various cuisines prepared all around the globe.
Resume Sample 1
Wendy M. Bax
435 Camden Street
Reno, NV 89501
Phone: 435-365-3876
Email: wendy73@example.com
Objective: Has been working as a catering supervisor, and desire a job of senior Catering Supervisor in a reputed industry.
Skills:
- Experience in house keeping and catering
- Have knowledge in food procurement procedure
- Ability to supervise and manage catering staff
- Have good understanding about presentation of food and beverages
- Ability to supervise
- Good communication and interpersonal skills
- Ability to create good relation with customers as well as the dealers
Professional Experience:
Catering Supervisor, March 2008-present
Guckenheimer, Elmira, NY
Responsibilities:
- Ensuring that the staffs follow hygiene while preparing and delivering food
- Communicating with catering staff and managers of each department
- Receiving goods and keeping its record as well as cross checking the amount
Catering Supervisor, February 2006 to February 2008
Residence Inn By Marriott San Diego Central - San Diego
Responsibilities:
- Discussed about various plans in the hotel to respective person for its proper execution
- Checked the food prepared and served
- Checked the quality of food and ingredients used in it
- Checked equipments used in the kitchen considering safety and hygiene
- Reported any faults in equipments or if something in kitchen needs maintenance
Education:
Bachelor's Degree in Hotel Management and Nutrition, Alaska University, Juneau, Alaska
(Signature)
Wendy M. Bax
Resume Sample 2
Catherine D. Meurer
2599 Little Acres Lane
Mattoon, IL 61938
Phone: 456-674-5373
Email: catherine34@example.com
Objective: Want to join a reputed catering firm as a Caterer. Want to implement my cooking and other catering skills into professional business world.
Skills:
- Have experience in catering at various ceremonies
- Have good food sense
- Possess various soft skills from experience
- Good communication skill and fluency of language
- Have impressive personality
- Have politeness in nature
Work Experience:
Hotel Taj, San Diego, California
Year- February 2009- present
Designation: Caterer
Responsibilities:
- Welcomed guests and helped them to select their seats
- Discussion with guests to know their food preferences
- Provided them with the food menu
- Took precautions when kids or aged people came to hotel
- Helped in maintaining the sequence of the meal courses
- Coordinated with my team staffs so as to provide quick and efficient service
Ginger Hotel, Moffat, Colorado
Year: September 2007- January 2009
Designation: Assistant Caterer
- Prepared food counters and drinks
- Made arrangement of chairs and helped in designing the hall for the ceremony
- Assisted caterer for serving dishes
- Keept an eye on the food counters
Academic Education:
- Bachelor in Arts, Colorado Mesa University, Denver, Colorado (Year: 2003)
- Post Graduation in Hotel Management and Nutrition, Jones International University, Burlington, Colorado (Year: 2005)
Declaration:
I hereby declare that all the information provided herein is true to the best of my knowledge.
(Signature)
Catherine D. Meurer
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