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Catering Job Resume

Catering and hotel business have always been profitable business! A caterer is responsible for welcoming guests and serving them food at ceremonies. A caterer must be well aware of the process of catering and all other tasks that are related to catering business. When applying for the job of a caterer, you need to create a resume that displays your skills that you need to possess for working at that position. A format of this resume is provided below and you can use it to prepare one for yourself. Providing food to people is the job of a caterer. A caterer prepares and presents food to clients at the parties or other events. You must have knowledge of various cuisines prepared all around the globe.


Resume Sample 1


Wendy M. Bax
435 Camden Street
Reno, NV 89501
Phone: 435-365-3876
Email: wendy73@example.com

Objective: Has been working as a catering supervisor, and desire a job of senior Catering Supervisor in a reputed industry.

Skills:

  • Experience in house keeping and catering
  • Have knowledge in food procurement procedure
  • Ability to supervise and manage catering staff
  • Have good understanding about presentation of food and beverages
  • Ability to supervise
  • Good communication and interpersonal skills
  • Ability to create good relation with customers as well as the dealers

Professional Experience:

Catering Supervisor, March 2008-present
Guckenheimer, Elmira, NY

Responsibilities:

  • Ensuring that the staffs follow hygiene while preparing and delivering food
  • Communicating with catering staff and managers of each department
  • Receiving goods and keeping its record as well as cross checking the amount

Catering Supervisor, February 2006 to February 2008
Residence Inn By Marriott San Diego Central - San Diego

Responsibilities:

  • Discussed about various plans in the hotel to respective person for its proper execution
  • Checked the food prepared and served
  • Checked the quality of food and ingredients used in it
  • Checked equipments used in the kitchen considering safety and hygiene
  • Reported any faults in equipments or if something in kitchen needs maintenance

Education:

Bachelor's Degree in Hotel Management and Nutrition, Alaska University, Juneau, Alaska

(Signature)
Wendy M. Bax


Resume Sample 2


Catherine D. Meurer
2599 Little Acres Lane
Mattoon, IL 61938
Phone: 456-674-5373
Email: catherine34@example.com

Objective: Want to join a reputed catering firm as a Caterer. Want to implement my cooking and other catering skills into professional business world.

Skills:

  • Have experience in catering at various ceremonies
  • Have good food sense
  • Possess various soft skills from experience
  • Good communication skill and fluency of language
  • Have impressive personality
  • Have politeness in nature

Work Experience:

Hotel Taj, San Diego, California
Year- February 2009- present
Designation: Caterer

Responsibilities:

  • Welcomed guests and helped them to select their seats
  • Discussion with guests to know their food preferences
  • Provided them with the food menu
  • Took precautions when kids or aged people came to hotel
  • Helped in maintaining the sequence of the meal courses
  • Coordinated with my team staffs so as to provide quick and efficient service

Ginger Hotel, Moffat, Colorado
Year: September 2007- January 2009
Designation: Assistant Caterer

  • Prepared food counters and drinks
  • Made arrangement of chairs and helped in designing the hall for the ceremony
  • Assisted caterer for serving dishes
  • Keept an eye on the food counters

Academic Education:

  • Bachelor in Arts, Colorado Mesa University, Denver, Colorado (Year: 2003)
  • Post Graduation in Hotel Management and Nutrition, Jones International University, Burlington, Colorado (Year: 2005)
Declaration:

I hereby declare that all the information provided herein is true to the best of my knowledge.

(Signature)
Catherine D. Meurer


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