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Cellar Technician Careers

Cellar Technician Career

Resume Sample » Career Guide » Catering Services Careers » Cellar Technician Career

Work Environment:

Cellar technicians set up, support and manage drinks-dispense-systems within permitted sites, for example: hotels, pubs, restaurants, clubs and also places in which drinks are provided.

Being a cellar technician, you'll put in different dispense-systems, counting:

  • Electrical and taps wiring to let soft-drinks and beers to be stocked
  • Pressure-meters
  • Pumps, valves and piping
  • Refrigeration-machinery
  • Gas-generating machinery

Your tasks would contain:

  • Arranging provisional-bars for special occasions
  • Endorsing latest products to clients
  • Teaching bar-staff regarding the proper utilization of latest machines
  • Rectifying error that occur with the machinery
  • Giving visits to clients place before you set up the dispense-system to make sure that they include electricity-supply, drainage and mains-water facility
  • Estimating which parts will be required to accomplish the fitting of system
  • Organizing every required module, which will let you to finish the work
  • Doing modifications, utilizing carpentry abilities, to fix the dispense-system within the clients sites
All through your profession, you'll comply with the safety and health regulations.

Qualification, Education and Experience:

You might not necessitate qualifications or experience to initiate as an apprentice cellar technician; yet, several employers or companies might desire you to enclose one from the given below:

  • 'City and Guilds' for Engineering.
  • GCSE grades: A-E with Technology, English, Science or Mathematics
  • 1st or National-Certificate into Construction/Engineering by BTEC
If you contain any experience like into brewing-business, electrical or engineering occupation, it might prove to be beneficial for you. Any experience in this field would be helpful since this can provide an opportunity to accomplish a training course in cellar-management, like the course which is acknowledged by the Cask-Marque-Trust.

Training Details:

Generally, you'll get a few practical training at the work site and you might be motivated to acquire NCFE exam-boards and EDI accepted course in handling and moving, and training-course into hazard-awareness like RSPH approved course in hazard-awareness.

You can also obtain qualifications or certificate provided by the BII: British-Institute of Innkeeping, for example the second-level National-Certificate into 'Cellar-Service, Installation and Maintenance' and Award into 'Beer and Cellar-Quality'.

Skills and knowledge:

  • The capacity to act according to commands
  • The capability to utilize computerized machineries
  • Outstanding abilities of customer-service
  • Physically healthy and fit
  • The skill to employ power or hand devices
  • The aptitude to work alone
  • Fine abilities for solving problems

Salary and Other Benefits:

  • Annual income of cellar technicians can be about £12,700-£16,600.
  • By means of experience and qualifications the income can increase from £21,500 to £27,000.

Working Conditions:

Normally, you'll effort weekly for forty hours; even in busy schedule you might have opportunity to work on overtime basis. You might have to work on Rota scheme replying to emergency-calls, while you are working with several companies or employers.

In general, you'll be working at depot and go to client's site to fit dispensing-systems. While you are at the location, you'll work in the stock-rooms of pubs and bars and cellars, which might be cramped and cold. You might be required to bring bulky machineries and carrying out your work in uncomfortable pose while as wiring and fixing pipelines.

Different Opportunities:

You'll get mainly employment-opportunities with soft-drinks producers, manufacturers of drinks-dispense-machines, breweries, and companies who supply services to breweries-firms.

By experience, you can advance to administrator or supervisor, or enter in the field of sales.

Vacancies are publicized in the regional media and newspapers, and on websites like The Morning-Advertiser, and by commercial publications for-example 'Caterer and Hotelkeeper'.

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